Food inspired by grandmother
25.6.21 – 25.10.21
8 – 10 Uhr | 16 – 22 Uhr
Ruhetage: DI/MI
Peaks Place, Via Uletsch 1, LAAX
Important links
At the s’nani restaurant in Laax, grandmother’s recipes are reinterpreted. The team around professional chef Pascal Schmutz uses only regional ingredients. The result is unique, healthy and also somewhat cheeky dishes. The ideal place to recharge your batteries after an active day on the mountain or to start the day with a vital breakfast.
You can also order the s’nani menu as a take-away for your apartment or at home.
Reservation & Take Away
S’nani is looking forward to seeing you. Free parking for restaurant guests is available in the underground car park.
Certificate obligation as of 13.9.2021
The s’nani restaurant is subject to compulsory certification in accordance with the requirements of the FOPH. You can gain access to the restaurant by showing a valid certificate (vaccinated, recovered or tested) and a corresponding identity card.
Without a valid certificate, you can still enjoy the s’nani dishes. The outdoor area on the terrace and Take Away are available for this purpose.
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Culinary peak experiences
Grandmother’s recipes are celebrating a revival at our restaurant and are being put on the spot in a very cheeky way. Our aim is to use only sustainable products from the region.
To the menu
“Bien di, my dears”
“Nani”, that’s what they call me in Graubünden. I am the grandmother and I am standing in the kitchen for you in the apartment hotel & spa Peak Place in Laax. As a true “dunna Sursilvana”, I naturally only use products from the region, because I am very proud of my origins and the producers of my region. The vegetables come directly from the field, the duck from Malans around the corner and the “recipe” for my cake comes from my “tata”. To go with it, I serve fine wines from the “Bündner Herrschaft”, but also homemade drinks made to a secret recipe. Sin seveser!
Yes, the Nani has e-mail!
Our producers and suppliers
Short distances, regional products and a friendly relationship with our suppliers – these are the characteristics of Restaurant s’nani. That’s why the trout comes from Alvaneu (GR), the potatoes from Bonaduz (GR) and the cheese from Brigels (GR).
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GUEST FEEDBACK RESTAURANT S’NANI
What our guests think about us
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“Food was very tasty, lots of locally inspired dishes. The service staff is courteous. The ambience is modern but still quite cosy. Our family enjoyed the evening, we will definitely be back.”
– Ursi B. via Resmio –
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“The best restaurant visit in a long time. Very tasty regional food, a very sympathetic and competent service and a lot of heart. Thank you very much for a great evening. We will be happy to come again.”
– Ruth H. via Google –
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“Were your guests on Saturday evening! Sensational from start to finish, from the service team to the kitchen team! Words fail us! Top restaurant in the Surselva. I hope s’Nani stays with us for a long time! See you next time (I’m sure it won’t take long) ;-)”
– Lucian A. via Google –
Virtual tour at restaurant s’nani
Discover the s’nani in Laax already virtual.
