Food & Drink in Flims Laax

Restaurant s’nani Laax

Grandmother’s recipes reinterpreted.

Bun di and welcome to s’nani!

Surrounded by alpine charm, you can enjoy new taste experiences with brutally local ingredients. The s’nani team reinterprets grandmother’s dishes and lets you discover forgotten foods. Sustainable and regional – a matter of course for s’nani.

We look forward to seeing you.

Sin seveser a s’nani.

Food and drink menus Take away

Opening hours & reservation

Summer 2025: 27.06.2025 – 19.10.2025

Winter 25/26: 05.12.2025 – 12.04.2026

Days off according to the online booking tool

Peaks Place, Via Uletsch 1, Laax (parking spaces in the underground garage)

> Tel. +41 81 927 14 24
> E-mail request

Book online

starters

main courses

burger

dessert

vegetarian

starters

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graubünden mountain tartare with sweet-and-sour onion MARINATED LOSTALLO SALMON TARTAR WITH SWEET-AND-SOUR ONION WEDGES, MARINATED MUSTARD SEEDS AND TOASTED BRIOCHE CHF 26.00

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summer garden MIXED LEAF SALADS AND VEGETABLES WITH A HONEY AND BALSAMIC DRESSING CHF 16.00

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what the goat lefts GREEN SALAD CHF 12.00

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neni’s roast beef TENDER ROAST BEEF AND TANGY ALPINE CHEESE SERVED WITH A SWEET AND SOUR SAUCE AND CRISPY HERB BREAD CROUTONS CHF 27.00

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potato and egg with mushrooms MUSHROOMS FROM THE BUNKER IN TRIN, GENTLY ROASTED WITH SOUS-VIDE EGG, CREAMY POTATO AND PURPLE POTATO CRISPS CHF 19.00 MAIN COURSE 27.-

main courses

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gimmy’s yak-tagliatelle HOMEMADE TAGLIATELLE SERVED WITH YAK MINCE AND A DELICIOUS ROOT VEGETABLE AND WHITE WINE SAUCE CHF 34.00

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barbarossa risotto CREAMY BEETROOT RISOTTO WITH PICKLED AUBERGINE AND AN AROMATIC LEMON AND HERB CRUMBLE CHF 29.00

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mountain trout on a bed of beetroot BEETROOT RISOTTO WITH DELICATE TROUT FILLET, PICKLED AUBERGINE AND DELICIOUS LEMON AND HERB CRUMBLE CHF 44.00

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nettle pockets NET TLE RAVIOLI STUFFED WITH RICOT TA AND SAGE BUT TER CHF 28.00

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graubünden-style coq au vin MARINATED CHICKEN IN RED WINE SAUCE, WITH MUSHROOMS, VEGETABLES AND HERBS SERVED WITH MASHED POTATOES, VEGETABLES OR FRIES CHF 36.00

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beer ribs BEEF RIBS MARINATED IN BEER WITH GIMMY-CHURRI SAUCE SERVED WITH MASHED POTATOES, VEGETABLES OR FRIES CHF 48.00

burger

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nani’s burger BEEF BURGER WITH ALP CHEESE, BACON AND BOMBER SAUCE, SERVED WITH FRIES CHF 33.00

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patgifig burger WITH GAISSAPETER AUBERGINE, ALPINE CHEESE AND GRILLED VEGETABLES SERVED WITH CHIPS CHF 31.00

dessert

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heart-warming chocolate cake WARM CHOCOLATE CAKE WITH A SOFT CENTRE MADE OF GIANDUJA AND HOMEMADE ICE CREAM CHF 15.00

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tirami-nani-su HOMEMADE TIRAMISU FROM THE CANTON OF GORDEN WITH WILD BERRY COMPOTE CHF 14.00

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apple and pear tart CARAMELISED APPLE AND PEAR TART WITH DARK CHOCOLATE ICE CREAM CHF 13.00

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sorbet & prosecco LEMON AND MINT SORBET WITH GRISCHA PROSECCO CHF 9.50

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various homemade ice creams & sorbets UPDATED DAILY, FEEL FREE TO ASK US CHF 4.00 PER SCOOP

vegetarian

–

summer garden MIXED LEAF SALADS AND VEGETABLES WITH A HONEY AND BALSAMIC DRESSING CHF 16.00

–

what the goat lefts GREEN SALAD CHF 12.00

–

potato and egg with mushrooms MUSHROOMS FROM THE BUNKER IN TRIN, GENTLY ROASTED WITH SOUS-VIDE EGG, CREAMY POTATO AND PURPLE POTATO CRISPS CHF 19.00 MAIN COURSE 27.-

–

barbarossa risotto CREAMY BEETROOT RISOTTO WITH PICKLED AUBERGINE AND AN AROMATIC LEMON AND HERB CRUMBLE CHF 29.00

–

patgifig burger WITH GAISSAPETER AUBERGINE, ALPINE CHEESE AND GRILLED VEGETABLES SERVED WITH CHIPS CHF 31.00

Book online now

Nani, that’s what we call our grandmother in Graubünden

And just like at Nani in the past, we cook with brutally local ingredients.

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regio.garantie certified ✓

Brutally local

The restaurant s’nani is the first regio.garantie certified restaurant ever. This means that the food and drink menus are composed of at least 60% regional, certified ingredients. Find out more:

More about regio.garantie

Regional | Fresh | Sustainable

Our producers and suppliers

Short distances, regional products and a friendly relationship with our suppliers – these are the hallmarks of Restaurant s’nani. That’s why the trout comes from Alvaneu (GR), the potatoes from Bonaduz (GR) and the cheese from Brigels (GR). We introduce you to our suppliers: What’s special about them, the daily challenges they face and why they & s’nani are a good match. Get to know our partners now.

Get to know our partners