Food inspired by grandmother
8 – 10 a.m. | 4 – 10 p.m.
Mid-season from 18.04.22:
The s’nani is in mid-season and is working on new recipe ideas. We will be back for you on 24 June.
Peaks Place, Via Uletsch 1, LAAX
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At the s’nani restaurant in Laax, grandmother’s recipes are reinterpreted. The team around Swiss gastronome Pascal Schmutz uses mainly regional ingredients. The result is unique and healthy dishes.
By the way: The s’nani restaurant is the first regio.garantie certified restaurant ever. More info.
Reservation & Take Away
S’nani is looking forward to seeing you. A limited number of parking spaces are available to our restaurant guests in the underground garage or outside free of charge.
We ask that you place your Take Away order until 6 p.m. and pick it up at the time you request.
Abolition of the certificate, mask and seat requirement:
The s’nani restaurant will no longer require a certificate as of February 17, 2022. The obligation to wear a mask and to sit down will also be abolished.
Book a table now
Culinary peak experiences
Grandmother’s recipes are celebrating a revival at our restaurant and are being put on the spot in a very cheeky way. Our aim is to use only sustainable products from the region.
Read the full story
«Bien di, my dears»
«Nani», that’s what they call me in Graubünden. I am the grandmother and I am standing in the kitchen for you in the apartment hotel & spa Peak Place in Laax. As a true «dunna Sursilvana», I naturally only use products from the region, because I am very proud of my origins and the producers of my region. The vegetables come directly from the field, the duck from Malans around the corner and the «recipe» for my cake comes from my «tata». To go with it, I serve fine wines from the «Bündner Herrschaft», but also homemade drinks made to a secret recipe. Sin seveser!
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Our producers and suppliers
Short distances, regional products and a friendly relationship with our suppliers – these are the characteristics of Restaurant s’nani. That’s why the trout comes from Alvaneu (GR), the potatoes from Bonaduz (GR) and the cheese from Brigels (GR). We would like to introduce our suppliers and report about the stories around s’nani. Learn more about our supplier now.
Stories from the s'nani
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GUEST FEEDBACK RESTAURANT S’NANI
What our guests think about us
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“Food was very tasty, lots of locally inspired dishes. The service staff is courteous. The ambience is modern but still quite cosy. Our family enjoyed the evening, we will definitely be back.”
– Ursi B. via Resmio –
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“The best restaurant visit in a long time. Very tasty regional food, a very sympathetic and competent service and a lot of heart. Thank you very much for a great evening. We will be happy to come again.”
– Ruth H. via Google –
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“Were your guests on Saturday evening! Sensational from start to finish, from the service team to the kitchen team! Words fail us! Top restaurant in the Surselva. I hope s’Nani stays with us for a long time! See you next time (I’m sure it won’t take long) ;-)”
– Lucian A. via Google –
Virtual tour at restaurant s’nani
Discover the s’nani in Laax already virtual.
