Food & Drink in Flims Laax

Restaurant s’nani Laax

Grandmother’s recipes reinterpreted.

Bun di and welcome to s’nani!

Surrounded by alpine charm, you can enjoy new taste experiences with brutally local ingredients. The s’nani team reinterprets grandmother’s dishes and lets you discover forgotten foods. Sustainable and regional – a matter of course for s’nani.

We look forward to seeing you.

Sin seveser a s’nani.

Food and drink menus Take away

Opening hours & reservation

8 – 10 a.m. | 4 – 10 p.m. (kitchen 5.30 – 9.30 p.m.)

Winter 2024/25: 06.12.2024 – 20.04.2025
Summer 2025: 18.06.2025 – 19.10.2025
Days off according to the online booking tool

Peaks Place, Via Uletsch 1, Laax (parking spaces in the underground garage)

> Tel. +41 81 927 14 24
> E-mail request

Book online

starters

main courses

burger

dessert

vegetarian

starters

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wintergarta salat VARIOUS LEAF SALADS AND VEGETABLES WITH HONEY-BALSAMIC DRESSING CHF 16.00 SERVED WITH SMOKED DUCK BREAST CHF 27.00

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rosa lachs us italienisch-bünda S’NANI SALMON FROM LOSTALLO MARINATED IN BEETROOT ON CRISPY BRIOCHES WITH BLACK GARLIC CAVIAR CHF 24.00

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polenta-eierlei uf pilz LOW-COOKED EGG ON CREAMY POLENTA WITH MUSHROOMS FROM TRIN AND SMOKED TOMATO SAUCE CHF 19.00

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waldgnuss im kürbis PUMPKIN ROLLS FILLED WITH MUSHROOMS AND HERBS SERVED IN REDUCED STOCK CHF 18.00

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bündner energiespender RUSTIC SOUP WITH PULSES AND CEREALS CHF 14.00

main courses

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gimmy’s yak-tagliatelle HOMEMADE TAGLIATELLE WITH CHOPPED YAK FROM WALTENSBURG AND CHARD CHF 34.00

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brigelser gaissa-päckli BONBON RAVIOLI FILLED WITH BRIGELSER GOAT’S CHEESE ON A WALNUT SAUCE CHF 28.00

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kalbsbäggli uf am chrüterbeet HERB RISOTTO WITH SOUS-VIDE VEAL CHEEKS IN RED WINE AND VEGETABLE SUGO CHF 58.00

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neni’s “dry aged” AGED BÜNDNER BEEF ENTRECÔTE WITH A MUSTARD-CREAM SAUCE, PIZOKEL AND VEGETABLE CONCASSÉE 200 g 53.- / 300 g 62.-

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würzigi bergforella us alvaneu TROUT FILLET FROM ALVANEU WITH CHIMICHURRI SAUCE, ACCOMPANIED BY DICED VEGETABLES AND MASHED POTATOES CHF 44.00

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polenta-eierlei uf pilz LOW-COOKED EGG ON CREAMY POLENTA WITH MUSHROOMS FROM TRIN AND SMOKED TOMATO SAUCE CHF 27.00

burger

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nani’s burger BEEF BURGER WITH ALP CHEESE, BACON AND BOMBER SAUCE, SERVED WITH FRIES CHF 33.00

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patgifig burger GRILLVEGETABLES BURGER WITH ALP CHEESE AND BOMBER SAUCE, SERVED WITH FRIES CHF 31.00

dessert

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herzerwärmenda schoggikuacha WARM CHOCOLATE CAKE WITH A SOFT CENTRE MADE OF GIANDUJA AND HOMEMADE ICE CREAM CHF 15.00

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tirami-nani-su HOMEMADE TIRAMISU FROM THE CANTON OF GORDEN WITH WILD BERRY COMPOTE CHF 14.00

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süassa gnuss RHUBARB CHEESECAKE WITH WHITE CHOCOLATE ICE CREAM CHF 12.00

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huusgmachti sorbets & glaces HOMEMADE SORBETS AND ICE CREAMS CHF 4.00 PER BALL

vegetarian

–

wintergarta salat VARIOUS LEAF SALADS AND VEGETABLES WITH HONEY-BALSAMIC DRESSING CHF 16.00

–

waldgnuss im kürbis PUMPKIN ROLLS FILLED WITH MUSHROOMS AND HERBS SERVED IN REDUCED STOCK CHF 18.00

–

bündner energiespender RUSTIC SOUP WITH PULSES AND CEREALS CHF 14.00

–

polenta-eierlei uf pilz LOW-COOKED EGG ON CREAMY POLENTA WITH MUSHROOMS FROM TRIN AND SMOKED TOMATO SAUCE CHF 27.00 starter CHF 19.00

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brigelser gaissa-päckli BONBON RAVIOLI FILLED WITH BRIGELSER GOAT’S CHEESE ON A WALNUT SAUCE CHF 28.00

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patgifig burger VEGETABLE BURGER WITH ALPINE CHEESE AND BOMBER SAUCE SERVED WITH FRENCH FRIES CHF 31.00

Book online now

Nani, that’s what we call our grandmother in Graubünden

And just like at Nani in the past, we cook with brutally local ingredients.

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regio.garantie certified ✓

Brutally local

The restaurant s’nani is the first regio.garantie certified restaurant ever. This means that the food and drink menus are composed of at least 60% regional, certified ingredients. Find out more:

More about regio.garantie

Regional | Fresh | Sustainable

Our producers and suppliers

Short distances, regional products and a friendly relationship with our suppliers – these are the hallmarks of Restaurant s’nani. That’s why the trout comes from Alvaneu (GR), the potatoes from Bonaduz (GR) and the cheese from Brigels (GR). We introduce you to our suppliers: What’s special about them, the daily challenges they face and why they & s’nani are a good match. Get to know our partners now.

Get to know our partners