At the s’nani restaurant in Laax, grandmother’s recipes are reinterpreted. The team uses mainly regional ingredients. The result is unique and healthy dishes.
By the way: The s’nani restaurant is the first regio.garantie certified restaurant ever. More info.
Season start with live music
On 10 December 2022
Start with us «brutally local» into the winter season 22/23 and test the new menu. The live music of Shane Brady will provide dignified sounds from 7 pm and already from 5 pm there are fine mock and cocktails to discover at the Peaks Bar.
Book a table now and enjoy a promising evening!
Book a table now
Culinary peak experiences
Grandmother’s recipes are celebrating a revival at our restaurant and are being put on the spot in a very cheeky way. Our aim is to use only sustainable products from the region.Read the full story
«Bien di, my dears»
«Nani», that’s what they call me in Graubünden. I am the grandmother and I am standing in the kitchen for you in the apartment hotel & spa Peak Place in Laax. As a true «dunna Sursilvana», I naturally only use products from the region, because I am very proud of my origins and the producers of my region. The vegetables come directly from the field, the duck from Malans around the corner and the «recipe» for my cake comes from my «tata». To go with it, I serve fine wines from the «Bündner Herrschaft», but also homemade drinks made to a secret recipe. Sin seveser!Follow the s'nani on Instagram
Our producers and suppliers
Short distances, regional products and a friendly relationship with our suppliers – these are the characteristics of Restaurant s’nani. That’s why the trout comes from Alvaneu (GR), the potatoes from Bonaduz (GR) and the cheese from Brigels (GR). We would like to introduce our suppliers and report about the stories around s’nani. Learn more about our supplier now.Stories from the s'nani
Place Take Away order online
We ask that you place your Take Away order until 6 p.m. and pick it up at the time you request.
Interior Restaurant s’nani at Peaks Place
Fried Alvaneu trout with Nani Spritz
Behind the scene – the Nani kitchen team in action
Pascal Schmutz: Creative spirit at the s’nani
“Snowball” dessert at the snani restaurant in Peaks Place
Breakfast in the snani restaurant – for an optimal start to the day
GUEST FEEDBACK RESTAURANT S’NANI
What our guests think about us
“Food was very tasty, lots of locally inspired dishes. The service staff is courteous. The ambience is modern but still quite cosy. Our family enjoyed the evening, we will definitely be back.”
– Ursi B. via Resmio –
“The best restaurant visit in a long time. Very tasty regional food, a very sympathetic and competent service and a lot of heart. Thank you very much for a great evening. We will be happy to come again.”
– Ruth H. via Google –
“Were your guests on Saturday evening! Sensational from start to finish, from the service team to the kitchen team! Words fail us! Top restaurant in the Surselva. I hope s’Nani stays with us for a long time! See you next time (I’m sure it won’t take long) ;-)”
– Lucian A. via Google –
Virtual tour at restaurant s’nani
Discover the s’nani in Laax already virtual.