Tacos, margaritas, and short distances to enjoyment
Montaña y Maíz Pop up
When s’nani is closed on Tuesdays and Wednesdays, that doesn’t mean it’s quiet here – it means it’s time to enjoy yourself. From 6 p.m., we bring Mexican flavors to the Peaks Bar and serve you freshly prepared tacos and margaritas in a relaxed atmosphere.
Fancy tacos, margaritas, and a relaxed evening? Come to the Peaks Bar and enjoy some simple pleasures in the middle of the week.
The chef behind the Montaña y Maíz Pop up
Diego is the chef behind the Montana y Maíz pop-up and brings influences from Colombia and Australia to the table. He has been working as a chef in various locations around the world for over 24 years, gaining experience that now shapes his cuisine. In addition to cooking, art, dance, and sports play an important role in his everyday life. For him, creativity does not stop at the stove: with the Switch Gallery in Stenna in Flims, he has created a space for exchange, inspiration, and new perspectives.able.
MASAMOR & the art of nixtamalization
MASAMOR was founded out of a love for nixtamalized tortillas. Switzerland now has its own tortilla factory that produces tortillas according to Mexican tradition! The factory uses the traditional Mexican “nixtamal” process, in which corn is ground into genuine MASA using a volcanic stone mill. Unlike the tortillas made from corn flour and additives that are common here, the tortillas and all corn products contain only four ingredients: organic corn kernels, water, salt, and lime… and, of course, a whole lot of “AMOR” (LOVE) as the fifth ingredient!
