Of forests and meadows
Welcome to wild season
When autumn shows off all its colors, perhaps the most beautiful time of the year begins at s’nani: game season.
Our kitchen team conjures up fresh game from Graubünden onto your plate – sometimes classic, sometimes surprisingly reinterpreted. What always remains the same is our love for the product and its authentic taste.
Game cuisine at s’nani is more than a tradition – it is a culinary experience that smells of autumn and makes you long for cozy evenings.
Autumn mood on your plate
The wild season at s’nani is a small highlight every year—for our team as well as for our guests. Inspired by the colors of the autumn forest, we create dishes that warm both the heart and the stomach. Sometimes hearty, sometimes down-to-earth, sometimes surprisingly light, but always with the aim of getting the best out of the season. That’s exactly what makes our wild menu so special: it combines tradition with new ideas and brings the diversity of autumn directly to the table.
Chef Gimmy about wild
When wild season begins, our chef Gimmy’s eyes light up. “Wild season is an incredibly wonderful time of year in the kitchen. Game is honest, full of character, and allows for so many exciting combinations. I especially love combining classic recipes with new ideas—this keeps tradition alive while still offering surprises.” This passion is evident in every dish served at s’nani.
The s’nani restaurant is officially one of the best game restaurants in Graubünden.
Graubünden.ch has presented the top 10 game restaurants in the canton, and s’nani in Laax is one of them! As the first regio.garantie-certified restaurant in Switzerland, we attach great importance to origin and quality. Our game meat comes exclusively from friendly hunters in Graubünden – fresh, regional, and sustainable. This award confirms our approach: regional products, authentically interpreted and served with a lot of heart.
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