Stories from the s’nani

Pumpkin in winter? Yes, you can! S’nani explains how and what it conjures up with this brutally local fruit vegetable.

At s’nani you will find some wines from Tanner Weine in Maienfeld.

Game season at s’nani. Discover the newly interpreted, brutally local game dishes in fall.

Chef Gimmy explains what’s behind the new menu, how he develops new dishes and what his favorite dish is.

At s’nani you will find wines from the Thomas Marugg winery in Fläsch.

At s’nani you will find the whole milk and yogurt varieties of the «Echti Churer Milch» brand.

In the restaurant s’nani you will find different creations of mountain lentils, bramata and polenta from the biofarm Dusch.

Thanks to the national label graubündenVIVA / regio.garantie, it is visible where the ingredients come from.

At s’nani you’ll find some products from Ranch Farsox, which has been family owned since 1967.

In the s’nani you can find some products of the fresh trade logistics Chur, which put a lot of attention on regionality and sustainability.

In s’nani you can find the organic potatoes of the two varieties Dèsirèe and Ditta from the organic farm Demvitg.

At s’nani, you can enjoy Kunfermann’s Naturabeef Burger Patty’s.

At s’nani you can enjoy a variety of wines from the Lampert winery in Maienfeld.

At s’nani you will find various wines from the Obrecht family winery, which is farmed biodynamically.

In s’nani you will find various meat products from the butchery Mark, where all the processing is under one roof.

Like the s’nani, the Bischi drying plant is regio.garantie certified and pays attention to a very high local quality.

At s’nani you will find some products from the Clavadetscher farm, which is managed according to organic guidelines.

The s’nani is the first restaurant in Switzerland to receive regio.garantie certification from alpinavera.