Fresh trade logistics, Chur
Regional & saisonal
In the field as well as in the kitchen
Over 15 years of experience in food wholesale and always on the lookout for new, regional and sustainable – this is what characterizes fresh trade logistics in Chur. A small company that attaches great importance to individual service, where the producer is always in the center of attention. Thomas Schreiber, as business manager, is in contact with all farmers and every cook. He is in the field during the harvest and visits the cooks in the kitchen.
From hotel management school to managing director
Thomas Schreiber graduated from hotel management school and originally wanted to continue his professional career in a large hotel in Hong Kong. However, due to the Corona pandemic, the 25-year-old’s plans became impossible – but as the saying goes, when one door closes, another one opens. Because Thomas received an offer to become Managing Director of fresh trade logistics in Chur. Today, Thomas proudly says it was a great challenge, but worth every day.
«Seasonality is no longer a trend, but rather a must.»
With a lot of joy at work
Thomas Schreiber takes great pleasure in working with food.
This is reflected in his answers to the questions we asked him.
What do you enjoy most about this task?
As a former chef and gastronome, I enjoy working with food. On the one hand, it’s fun to learn about products on the market and, on the other hand, to make recommendations in contact with customers.
What are you particularly proud of in your business?
The desired service of the customers is only possible with a team of well instructed employees. We have high quality standards and focus on long-term relationships. We really love our work.
Fresh trade logistics &
the s’nani restaurant
Why does this fit together?
No other grocer can offer this kind of regional products. This requires good interpersonal relationships. After the first conversation with chef Bilo, it was clear to me that this is also what he and the s’nani restaurant stand for.
And by the way…
…The s’nani team around Pascal Schmutz regularly visit the partners and suppliers to know exactly where the products in the s’nani come from and how they are made.